Dry Aged Ribeye wth Mushroom and Pecorino Gratin, and Brussels Sprouts with Aged Pancetta

Gordon Ramsay: "Okay, the second home cook in the bottom is from Gen X. This cook seemed a little bit stunned by the Stilton. Please come forward. Sunshine."

Sunshine (to the cameras): "I went from one of the best dishes last week to one of the worst this week. If I can have a Star Trek moment just to beam me up, this would be the time. I will be so devastated if this dish sends me home." 

Sunshine (to the judges): "I made a dry aged ribeye with a mushroom pecorino gratin, and pan seared brussels sprouts with aged pancetta."

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