My name is Violet, I'm 23, and this is a New York strip steak with chimichurri, a goat cheese mushroom stuffed omelette along with some crispy potatoes. I have 2 million followers on TikTok, and I hope people will see that what I am on TikTok can be translated into real life.

Incredible. And the viral videos, was it with dishes like this?

It was, strangely, not dishes like this that made me blow up. My really viral video had 35 million views. For kale salad.

A kale salad.

A kale salad. I was shocked people liked it that much.

Amazing. Shall we?

Yeah.

Right. Listen, there's a great color on the steak. Potatoes look delicious, but I wouldn't associate this dish to Gen Z. This, for me, looks more like a baby boomer.

Oh, my gosh.

I thought I was gonna see something a little bit more attractive.

It does look a little old now that I'm looking at it. Yeah.

Shall we? Temperature violet on the New York strip. What have you gone for?

I was hoping for medium rare.

The steak is more towards a medium.

And just a technical thing. You didn't render at all the fat part of the steak.

Yeah.

This part right here?

Yeah.

Yeah.

That was kind of a mess up on my part.

Okay, so being Gen X, maybe this is just so Gen z that I don't get it. It's, like an omelet and a steak and potatoes. It seems like you. You're just kind of putting down the greatest hits of bistro dishes without having a clear idea of what the dish is. For me, it's a note.

Yeah. I mean, for me, the chimichurri is as textbook as it gets, but some of the potatoes are very greasy and overdone. But I'm sorry. For me, it's a no.

Sorry about that, Violet. That's two no's. Unfortunately, continued success.

It's okay. I really appreciate the feedback they had. I think it was super valid and helpful. I might be leaving without an apron, but it's giving growth and opportunities. Go for t one. Go for t one.