Warren

Season:

Left MasterChef ™ in Week:

The following is taken from Goldderby.com.

"Warren is a 70-year-old retired flight attendant from Neptune, New Jersey. He’s got a lot of sass and personality, so hopefully he can cook and continue on in this competition. After nearly three decades as a flight attendant, Warren was able to taste food all over the world. Now he’s ready to be the chef!"

Get recipes ...

Subscribe to our weekly recipes and culinary tips from streamed cooking shows.

Recipe for Rebecka's Blackberry Hoisin Meatloaf
is here

Blackberry Hoisin Meatloaf

Dishes from this MasterChef ™ contestant

Brazilian Fish Stew with Steamed Rice and Avocado Salad

Warren: "I made brazilian fish stew with prawns and halibut with rice and avocados, and the chilies I used were cabal, black pepper, and sriracha."

Brazilian Fish Stew

Warren: "I made a coffee crusted veal chop on a parsnip puree with a coffee roasted cabbage and a red wine coffee infused reduction sauce.

Coffee-crusted Veal Chop

Dry Aged New York Strip with Cauliflower and Aged Pecorino Purée and Arugula and Aged Balsamic Vinaigrette Salad

Gordon Ramsay: "Please make your way down. Warren, let's go."

Warren (to the judges): "I made an aged New York strip served on top of a cauliflower puree with aged pecorino cheese and arugula salad covered with aged balsamic vinaigrette."

Dry-Aged New York Strip

Warren: "I'm Warren. I'm 70 years old. I made a chicken piccata with a puree of mashed potatoes, pan roasted asparagus, and a lemon fennel vinaigrette."

Chicken Piccata