In episode 6 of Season 14 of MasterChef ™, we saw the home cooks tasked with cooking with dry-aged ingredients. Some of these are obvious (cured meats, balsamic vinegar) but some were more of a surprise. The 'dry aged pantry' included all of these dry-aged ingredients:

• Kimchi

• New York Strip

• Ribeye Steak

• Duck Breast

• Balsamic Vinegar

• Black Garlic

• Blue Cheese

• Prosciutto

• Pecorini

• Pancetta

• Fish Sauce

• Salmon

• Olive Oil

• Red Snapper

• Tuna

• Stilton Cheese