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MasterChef ™ Culinary Learnings
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Why does Buttermilk mage great ice cream?
buttermilk is 99% fat free, yet thick and slightly sour
buttermilk lends an amazing richness and tangy flavor
Tart buttermilk balances the sugar, while vanilla provides that familiar, woodsy-sweet aroma
Buttermilk gives ice cream a fresh, tangy flavor not unlike frozen yogurt, but leaner and therefore even more refreshing
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