MasterChef ™
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Pan Roasted Duck
Pan Roasted Duck with sautéed beet tops, roasted golden beets, pickled blackcurrants and hazelnut vinaigrette
Gordon Ramsay demonstrated the cooking of this dish as follows:
"Let's make a beautiful pan roasted duck sat on a bed of sauteed beet tops, garnished with some golden beets, pickled blackcurrants, and finished with a hazelnut vinaigrette. Now, duck gets laid fat side down. Once it's caramelized, lift up your tongs, sear the end and sear the end. Why? So it seals in the juice, searing all the flavour. I take a little touch of garlic, thyme, and a little touch of rosemary, 90% of this cook is going to be on its fats. Right, garnish for the duck, beet tops into the pan. For the next pan, the golden beets with a little touch of butter. Now, let's build this out. And there we have a beautiful painting. Hand roasted duck. "
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MasterChef ™ is an amateur American cooking reality television series derived from the British series of the same name. It features amateur and home cooks competing to win the title of 'MasterChef ™'.
Viewers typically see the final rounds of the selection process, and then watch 20 finalists cook off against each other over 15 - 20 episodes which include mystery box challenges, pressure tests, team events and elimination games. There is a final round, usually with the last three cooks creating an inspired three course meal.
At the time of writing, the judges are Gordon Ramsay, Joe Bastianich, and Aarón Sánchez.