Coffee-infused Hanger Steak

"Murt, it's just a very clever use of the coffee. It's on track for a winning dish. It really does look good."

"Murt, this is delicious. It's got that really nice acidic flavor." 

"Yeah, I like it, but I'm not too sure of the avocado with the coffee. I don't think that works. But the actual deconstruction of the pepper and the hanger steak is absolutely spot on. Good job.

"The idea of cooking the rice and having it redolent with tons of lime, I think is magical. I think the fact that you kind of overcooked the peppers and the corn is actually creating this beautiful sort of depth of flavor with the chile, which I really enjoy. Good job."

"I like the appeal of this dish. Not incredibly sophisticated, but a crowd pleaser, and sometimes that's good."