Deep-fried Pork Chop

Gordon Ramsay: "Oh, dear. Yeah. Presentation wise, it does look a bit dated. Right? I said elevate. I didn't mean pork chop suspended from the ceiling. And I'm not being rude. I'm just being honest. It's like you've dressed this dish in the dark. But ultimately, it's down to the taste. Okay, should we dig in? Let's see the cook on the pork chop as well. Beautiful!"

Gordon Ramsay: "Okay, I'm going to start off with the positives. The pork's cooked beautifully. And there are so many amazing flavors there, but we need to give your plate a facelift. It just needs to be brought into the modern world. But the pork is exceptional."

Judge: "Wonderful."

Aaron Sanchez: "I feel like this dish is giving me a hug. Delicious."

Lidia Bastianich (guest judge): "Yes, the flavor is excellent. Delicious on every single element. It's just really tasty."

Joe Bastianich: "I'm not really sure what to say here. This dish is exceptional."