Seared Pork Chop

"The dish looks beautiful."

"And a bold move, grabbing pork and elevating that. The pork was absolutely beautiful. And the mustard powder in there, if there's ever a time to shine with the clever use of those spices, it's tonight. Well done.

"For me, with that glaze, it has a barbecue sauce essence to it. I think it's so welcome with something like this, what you did with the heat is, I think, what everyone tries to do with heat, and that's to leave a trail behind. You know, I tried this bite a minute and a half ago. I can still taste it."

"I think you nailed it."