Snapper Puttanesca

"Visually, Rebecca, it's just so rustic. But rustic with charm. Really well done."

"Rebecka? The fish is nailed. Clams, delicious. Sweet, not overcooked. And a really smart move with the beer in the polenta. That's a bold move. It's a joy to taste.

"I just really love how you were able to incorporate something like a mango beer into a traditional italian dish. That puttanesca sauce is just absolutely incredible. That's a rock star dish. It's firing on all cylinders."

"This dish tastes like my mother's fish. Bravetto. This dish is amazing."