Steak and Eggs

"It just looks so lackluster."

"This dish is a perfect example. The ambition was at a restaurant quality dish, but your technique and knowledge did not allow you to arrive there."

"The cook on the steak. Arthur, what did you go for?"

Arthur: "Medium rare?"

"Yes, that's medium. As you can see, there's nothing rare there at all. The egg, as you can see, is undercooked. Arthur, will you step forward, please? But you can see the eggs undercooked."