JUST TWO INGREDIENTS: Red Boat fish sauce uses only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago

100% PURE FLAVOR: This fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)

FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition

FAMILY OWNED: The Red Boat founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.

EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.

ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.