It's so easy to think that any instant, or active, yeast, is as good as any other. I'm here to tell you, through trial and error, that it's simply not true. SAF-instant yeast is the only active/dried/instant yeast that you should use. 

This is the yeast that professional pastry chefs (and every French home cook!) use.

QUICK ACTING

Yeast is what brings the dough to life. Saf-instant® shortens the rise time while still allowing deep complex flavours to develop. Nothing beats the satisfaction of making a loaf which tastes as good as it looks.

NO REHYDRATING REQUIRED

Saf-instant® yeast can be directly mixed with other dry ingredients to form dough without being rehydrated.

CONSISTENCY

Unlike active dry yeast, you can combine this instant yeast directly with dry ingredients when forming a dough. Every time you use Saf-instant®, you are simplifying your baking process and guaranteeing more consistent results.

Note: RED Instant Yeast is for savory (or "less-sweet") dough with 0-5% sugar on flour weight.