Tzatziki

Ingredients

¼ English cucumber
¼ tsp salt
150g full-fat Greek yogurt
1 small garlic clove, crushed
1 tbsp olive oil
1 tsp white balsamic vinegar
1 tsp fennel powder

Instructions

Grate the cucumber into a sieve over a bowl and sprinkle over the salt.

Mix the salt into the cucumber, weigh it down with something heavy to press out the liquid. then leave the cucumber to drain for 10 minutes.

Squeeze any remaining liquid out of the cucumber, then put the yogurt into a bowl, add the dehydrated cucumber, garlic, olive oil, vinegar and fennel powder and fold everything together. Transfer the tzatziki to a serving bowl and chill until needed.