The holidays are incomplete without at least one warm, sweet, delicious pudding. If you can only manage one, then make it this one. It's easy, quick, can be mainly prepared ahead of time and will please all ages.
Prue Leith said, during filming for The Great British Baking Show ™ Season 14 "Any recipe that reminds me so fully of Sticky Toffee Pudding has got to be splendid."
To prepare ahead
Don't try and keep the batter fresh - the moment you add the bicarb to the dates, a chemical reaction begins and you want to get the batter into the oven as quickly as you can. Instead, bake the sponge up to one day ahead and wrap the cooled date cake in foil and store at room temperature. The sauce keeps well chilled. To serve, reheat cake in a 325°F oven for 12-15min to warm through (if you made individual puddings, they'll need 7 - 8 minutes). Reheat sauce until hot.
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