If you want a really crisp pastry, especially if your filling will be wet, then hot water crust pastry is the one to use. It's fairly easy to add flavor to this pastry - for example
mustard
nutritional yeast
cumin
crushed black peppercorns
I am specifically creating this recipe to help you to create the Picnic Pies featured in Great British Baking Show, Season 11, Episode 5.
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