Potato and Parsnip Rosti

Name: Parsnip and Potato Rosti
Prep time: 30 min
Cook time: 30 min
Total time: 6 h
Ingredients: 3 potatoes (Russet are best for this); 1 large parsnip (avoid woody ones); salt and pepper; 6 tablespoons of clarified butter

The lovely sweetness of parsnip is a delightful addition to this traditional rosti recipe.