A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea.
This easy pasta recipe is a favorite of mine. Pesto pasta is always a guaranteed winner but
adding juicy roasted tomatoes and creamy ricotta takes it up a notch. And by roasting the
tomatoes the sweetness gets coaxed out of them, so this is a spectacular vegetarian recipe all
year round, even when tomatoes aren’t at their peak
Combining the cooked pasta with pesto (I use store-bought that I thin out with a little olive oil if
I don’t want to make my own fresh pesto), with the roasting juices of the tomatoes and the
creamed ricotta makes for the most delicious, easy sauce. Serve with plenty of fresh basil leaves
and more ricotta for the ultimate meat-free meal.
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