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The Great Celebrity Bake Off, Stand Up to Cancer ™
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Adele's Smoky Salty Seaside Quiche
Adele Roberts: "I'm going to do a smoky, salty, seaside-inspired quiche because I'm from Southport."
Evoking childhood memories of beach barbecues, Adele paired smoked salmon with smoky bacon. She added herbs to her custard, then decorate with asparagus and a shoal of pastry fish. She used half lard and half butter for the pastry.
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