David Morrissey: "I'm just doing a little bit of repairing to the pastry now. As they say, the proof will be in the pudding. I hope it's not a pudding, because I'm doing salmon and leek quiche. I wanted to go for something that was both achievable and delicious, so I'm hoping both of those things will happen today."

Confident with his flavours, David scattered chunks of salmon and sauteed leeks throughout his filling, marrying everything together with a mustard and Gruyere cheese custard.