David was the only baker spicing up his hot water crust pastry with tumeric and curry powder. His filling was tofu, mushroom and vegetables, in honor of his daughter who lives on a plant based diet. He topped the pies with mini pastry mushrooms and the filling was seasoned with soy sauce and golden raisins. Our recipe is hehttps://www.relaxedrecipes.com/su2c-rich-recipes/tofu-and-shroom-piesre.