Lucy Beaumont: "Tofu and quiche is lovely. As long as you've got a good imagination. I'm 80% vegan, but I like gravy. "

Lucy created a vegan breakfast quiche crammed with sausage substitute, tomatoes and herbed potatoes. She flavored her tofu custard with nutritional yeast and a special salt. 

Lucy Beaumont: "It's going to taste and feel like an egg when you add the yeast and the kala namak, which is a healthy black volcanic rock salt."