Judging

Paul Hollywood: "I like the look of the top and I love the fish on there as well. Your base is slightly too thick, but that's probably because there isn't enough filling. If it was filled up, then that would be fine. The issue for me is there's too much dill because it's overwhelmed absolutely everything."

Prue Leith: "The pastry is a little rough and ready. This is a fraction undercooked. It needed another three minutes in the oven. But I love the little fish and I think it's delicious. Really well done."