Paul Hollywood: "The shapes are really odd. The icing is all over the place because it's dripping. The color looks about right, but it's the custard. I mean, if I press it, you expect that to make an indentation. I reckon if you dropped it on the floor, it'd bounce back up and smack you in the face."

Prue Leith: "I suppose the bread is a little bit tight, but I. I think it's really good. I love the flavour. I think the flavour's good. I think the bread tastes good and the custard tastes good. It's just that you left it and it's just got harder and harder. :

Greg James: "So not a disaster?" 

Prue Leith: "No, no. Not a disaster. No." 

Greg James: "That's all I wanted. Thank you,"