Judging

Prue Leith: "That looks really good. Lovely crumbly pastry." 

Paul Hollywood: "The pastry is delicious. It's nice and crumbly. It's got a nice kick to it. Potatoes work quite well with it. And the tomato, it's a nice quiche."

Prue Leith: "What's so good is that the custard, although it's not like normal custard, it is very delicious. That nutritional yeast and that black powder stuff (Kala Namak) you put in obviously gives it some flavour, because, let's face it, tofu has pretty, well no flavour, so you've managed to give it a really delicious savoury taste. "