Prue Leith: "I think they look quite classy."

Spencer Matthews: "Well, thank you."

Prue Leith: "And artistic."

Spencer Matthews: "The thing I was aiming for was consistency here."

Paul Hollywood: "They're consistent in size. Right. But that red velvet cake is very soft. What did you put inside to mix with the red velvet?"

Spencer Matthews: "Vanilla buttercream. And they crumbled. So I put them in the freezer and it kind of felt okay."

Paul Hollywood: "It's been in the fridge, hasn't it, as well?"

Spencer Matthews: "It has just been in the fridge."

Paul Hollywood: "Probably not helped,"

Spencer Matthews: "Has it not?"

Prue Leith: "Yeah, the flavor is still delicious."

Spencer Matthews: "Thank you."