Dan's Puffins
Prep. Time:
20 mins
Baking Time:
5 mins
Total Time:
5 mins
Serves:
6
In Season 21 (Top Chef: Wisconsin) Chef Dan invented the 'Puffin' which is a mix between a pita and an English Muffin. This is our recipe for a puffin, which is delightful in that it needs no kneading .
Ingredients
1 batch dough for Japanese Milk Bread
olive oil
Instructions
Make a batch of Japanese Milk Bread dough, but stop short of kneading it - once you have the ingredients in the mixing bowl, use a regular paddle to bring the ingredients together then tip into a large bowl, rubbed thoroughly with olive oil.
Leave in a warm place to prove until doubled in size and until a thumbprint is really slow to spring back.
Cut the dough into pieces that weight 60g. With a rolling pin, roll out each piece and rub both sides with olive oil.
Cook on a hot griddle until turning brown on both sides.
Pantry Essentials inspired by this recipe from Top Chef ™
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