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Quickled Mushrooms
Prep. Time:
15 mins
Baking Time:
2 hours
Total Time:
2 hours
Serves:
Serves 12
Fresh mushrooms, quick-pickled in a spicy vinegar marinade.
Ingredients
1 tbspn coriander pods
15 g pickled onion powder
1 tbspn black peppercorns
1 pinch Gochugaru chilli flakes
2 dashes Tabasco Sauce
1 minced shallot
2 cups cold water
2 sprigs tarragon
1 cup caster sugar
2 cups red wine vinegar
0.75 cups white wine vinegar
1/4 cup salt
1 tspn cloves
1 Star Anise
Instructions
1) Put all ingredients except shallot into a pan and bring to a boil
2) Set aside to cool
3) Strain the pickle over sliced mushrooms and add diced shallot
4) Leave to soak before serving
Pantry Essentials inspired by this recipe from Top Chef ™
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