Paul Hollywood and Prue Leith judged these cheese and onion slices as follows:

"There is a bit of flake here. "

"Yeah, we've got some rise." 

"We have some layers there. See? Let's have a look inside. "

"Nice and full, too. You've got lots of filling." 

"Wow, that's quite heavy on the mustard."

"I'm afraid it is. It's still very nice, though. Nice mustard pie. "

Paul Hollywood and Prue Leith judged these as follows:

"Not much height in that flaky pastry, is there? It's pretty flat."

"No soggy bottom, which is good. It's like a short crust pastry." 

"That does look like shortcrust. It's delicious, though."

"The taste is good."

"It's just not flaky enough."

"But they're nice and neat. "

Paul Hollywood and Prue Leith judged these cheese and onion slices as follows:

"Lack of consistency. Every one is different. There's a flake to it, though. Bit of a soggy bottom and the butter is running out a bit."

"Need a little bit more seasoning." 

Paul Hollywood and Prue Leith judged these cheese and onion slices as follows:

"Two cheese and onion slices instead of four. This one's baked okay." 

"They're not risen enough. No flake." 

"Delicious, though. "

"Yeah, it did taste all right"