Prue Leith: "I think this is the best looking one we've seen."

Paul Hollywood: "It certainly holds together well. The jam is good and tart, the marshmallow is smooth. "

Prue Leith: " Yes, very good."

Paul Hollywood: "This Wagon Wheel is neat. The biscuit is nice and crunchy.  It's got a nice depth of biscuit. Good taste. Good texture."

Prue Leith: "That's very good."

Paul Hollywood: "It's a bit rough,  but it is set. "

Prue Leith: " The chocolate has been spread rather than poured. But the marshmallow is good. "

Paul Hollywood: "The chocolate isn't sealing up the sides."

Prue Leith. "Not quite set. This is messy."

Paul Hollywood: "These are set. Very little marshmallow. Feels quite rubbery. 

Paul Hollywood: "These haven't quite set, and obviously there was an issue because the chocolate isn't binding with the bottom. "

Prue Leith: " This was a time problem. Oh, and they're glued to the plate. "

Paul Hollywood: "This Wagon Wheel looks great. Cuts well. Biscuit is nice and deep. Nice thick layer of marshmallow. Very good"

Prue Leith: "This is really cleverly done."

Paul Hollywood: "Well covered in chocolate. Tastes pretty good. The biscuit has some crunch to it and the marshmallow is silky. They're all pretty uniform. 

Paul Hollywood: "There's too much chocolate on this."

Prue Leith: "Is this for a chocoholic? Wow"

Paul Hollywood: " A kid would be delighted."

Prue Leith: " Never mind the kids, I am quite delighted."

Paul Hollywood: " The top half is totally detached from the bottom."

Prue Leith: "I think this is also going to be a time problem. "

Paul Hollywood: "We wanted the sides covered with chocolate."

Prue Leith: "I think there's too much marshmallow, so no easy way to coat the sides."

Paul Hollywood: "That's the whole point of the chocolate - to create a shell to keep the marshmallow in place."

Paul Hollywood: "What happened? This looks like a rush job." 

Prue Leith: "I'm not even sure this counts as a Wagon Wheel. "