David
Season:
Left Top Chef ™ in Week:
Bravo, producers of Top Chef ™ Season 21, say:
"The Texas native studied at the world-renowned Le Cordon Bleu. In 2022, he opened Shuggie’s Trash Pie + Natural Wine, a San Francisco restaurant with a heavy focus on climate change solutions. It was on the best new restaurant lists by Esquire, Bon Appetit and the New York Times."
Organic Powders for your pantry
Quickfire Dishes from this Top Chef ™ contestant
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Elimination Dishes from this Top Chef ™ contestant
Quickfire Wins and Losses for this TopChef ™ Contestant
Top Chef ™ is an American reality competition television series which has run since March 2006. The show features professional chefs competing against each other in culinary challenges.
The Top Chef ™ chef-contestants are judged by a counsel of exemplary, world-renowned professional chefs and famous names from the food and wine industry.
The contestants are superb, professional chefs with a huge array of global food skills.
The show is progressive, eliminating one or two chefs each week. Each episode follows a consistent theme with (usually) a Quickfire challenge (short and fun) followed by a more difficult "Elimination Challenge" that is much more intense. The Top Chef ™ Judges Table is where the winners and losers are determined each week.
Elimination Wins and Losses
Featured Recipes inspired by dishes seen on Top Chef ™
