Nancy Silverton
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Nancy Silverton is one of the most influential chefs in the United States. She is the founder of La Brea Bakery and the co-owner of Pizzeria Mozza, chi SPACCA, and the Michelin-starred Osteria Mozza, all located in Los Angeles.
The multiple James Beard Award-winning chef and best-selling cookbook author is widely celebrated for her unwavering determination to make the most delicious food imaginable.
Nancy finds particular pleasure in cooking for family and friends, which is why she is known for crowd-pleasing recipes and a relaxed style of entertaining.
Quickfire Dishes from this Top Chef ™ contestant
Elimination Dishes from this Top Chef ™ contestant
Quickfire Wins and Losses for this TopChef ™ Contestant
Top Chef ™ is an American reality competition television series which has run since March 2006. The show features professional chefs competing against each other in culinary challenges.
The Top Chef ™ chef-contestants are judged by a counsel of exemplary, world-renowned professional chefs and famous names from the food and wine industry.
The contestants are superb, professional chefs with a huge array of global food skills.
The show is progressive, eliminating one or two chefs each week. Each episode follows a consistent theme with (usually) a Quickfire challenge (short and fun) followed by a more difficult "Elimination Challenge" that is much more intense. The Top Chef ™ Judges Table is where the winners and losers are determined each week.
Elimination Wins and Losses
