Top Chef ™
Season:
Week:
Achar

Achar is a popular South Asian condiment, consisting of pickled fruits or vegetables preserved in oil, vinegar, and spices. This tangy, spicy relish adds bold flavor to meals across India, Pakistan, Nepal, and Bangladesh. Common varieties include mango (aam), lime (nimbu), and mixed vegetable achar.
The pickling process traditionally involves sun-drying ingredients before mixing with mustard oil and spice blends that typically include fenugreek, fennel, mustard seeds, and asafoetida. Achar serves as an essential accompaniment to everyday meals, providing contrasting flavors that enhance rice, bread, curries, and other dishes.
Recipes inspired by Top Chef ™
Equipment useful for Top Chef ™ recipes
About Top Chef ™
Top Chef ™ is an American reality competition television series which has run since March 2006. The show features professional chefs competing against each other in culinary challenges.
The Top Chef ™ chef-contestants are judged by a counsel of exemplary, world-renowned professional chefs and famous names from the food and wine industry.
The contestants are superb, professional chefs with a huge array of global food skills.
The show is progressive, eliminating one or two chefs each week. Each episode follows a consistent theme with (usually) a Quickfire challenge (short and fun) followed by a more difficult "Elimination Challenge" that is much more intense. The Top Chef ™ Judges Table is where the winners and losers are determined each week.