Top Chef ™
Season:
Week:
Ajika Spice

Ajika is a vibrant, aromatic spice blend originating from the Caucasus region, particularly Georgia and Abkhazia. This fiery condiment combines the heat of red chili peppers with aromatic herbs like fenugreek, coriander, and dried mint, along with garlic and walnuts for richness and depth. Traditional ajika is prepared by grinding dried chilies with fresh herbs, garlic, salt, and sometimes nuts into a coarse paste. The resulting blend offers an intense, complex flavor profile that's simultaneously spicy, herbaceous, and slightly tangy. Used as a marinade, condiment, or cooking ingredient, ajika adds bold character to meats, vegetables, and stews, bringing the distinctive flavors of the Caucasus to your kitchen.
Recipes inspired by Top Chef ™
Equipment useful for Top Chef ™ recipes
About Top Chef ™
Top Chef ™ is an American reality competition television series which has run since March 2006. The show features professional chefs competing against each other in culinary challenges.
The Top Chef ™ chef-contestants are judged by a counsel of exemplary, world-renowned professional chefs and famous names from the food and wine industry.
The contestants are superb, professional chefs with a huge array of global food skills.
The show is progressive, eliminating one or two chefs each week. Each episode follows a consistent theme with (usually) a Quickfire challenge (short and fun) followed by a more difficult "Elimination Challenge" that is much more intense. The Top Chef ™ Judges Table is where the winners and losers are determined each week.