Top Chef ™
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Dawadawa
Dawadawa is a traditional West African fermented seasoning made primarily from locust beans (Parkia biglobosa), though occasionally from soybeans or other legumes. The preparation begins by boiling the beans until soft, then pounding them to remove the seed coats. The cleaned seeds are boiled again, spread out, and covered with leaves to ferment naturally for 2-3 days. This fermentation process develops a pungent aroma and complex, umami-rich flavor profile. The resulting black paste is typically shaped into balls or patties for storage. Used as a flavor foundation in soups, stews, and sauces across Ghana, Nigeria, and other West African countries, dawadawa adds remarkable depth and nutritional value to countless dishes.
You can buy dawadawa spice here.
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About Top Chef ™
Top Chef ™ is an American reality competition television series which has run since March 2006. The show features professional chefs competing against each other in culinary challenges.
The Top Chef ™ chef-contestants are judged by a counsel of exemplary, world-renowned professional chefs and famous names from the food and wine industry.
The contestants are superb, professional chefs with a huge array of global food skills.
The show is progressive, eliminating one or two chefs each week. Each episode follows a consistent theme with (usually) a Quickfire challenge (short and fun) followed by a more difficult "Elimination Challenge" that is much more intense. The Top Chef ™ Judges Table is where the winners and losers are determined each week.
