Turkish Maras ice cream, known as "Maraş dondurması," is a traditional Turkish ice cream renowned for its unique texture and consistency. Originating from the Kahramanmaraş region of Turkey, this ice cream is distinct due to a few key characteristics:

1. Elastic Texture: Maraş dondurması is notably chewy and elastic. This texture is achieved through the use of salep, a flour made from the tubers of wild orchids, which is a crucial ingredient. Salep gives the ice cream its unique stretchy quality.

2. High Melting Point: Unlike many other ice creams, Maraş dondurması melts slowly, allowing it to maintain its form and consistency even in warmer temperatures.

3. Traditional Production Method: The traditional method of making Maraş dondurması involves extensive kneading and pounding, which contributes to its dense and stretchy texture. This process is often done by hand using large wooden paddles.

4. Serving Style: Maraş dondurması is often served in a unique and entertaining manner. Vendors, dressed in traditional costumes, use long metal rods to stretch and play with the ice cream before serving it to customers. This theatrical presentation is a popular attraction, especially in tourist areas.

5. Flavor: The ice cream has a creamy, rich flavor with hints of the natural aroma from salep. While it is commonly enjoyed in its traditional plain form, it can also be found in various flavors such as chocolate, pistachio, and fruit.