Chef Sara: "I made charred broccolini with manchego, lardo, black walnuts and truffle vinaigrette."

Judging - by Top Chef ™ judge Padma Lakshi and Graham Hornigold. Also Harriet Mansell, head chef Stu Deeley, executive pastry chef Roger Pizey, and author Max Halley.

Harriet Mansell: "This is like a charcuterie board. Every picnic needs one."

Stu Deeley: "Chef Sara's broccoli was delicious but maybe slightly too big."

Gail Simmons: "I really loved the texture in Sara's dish. The grapes and the walnuts, dried fruit, cheese. Lovely texture."

Gail Simmons: "Sarah, your broccolini salad had all of those things that a great charcuterie board would have, and the textures were spot on.