top of page

Top Chef ™

Top Chef ™ Challenge Type:
Third Course
Top Chef - Chef Name:
Season:
Week:

Oxtail, Pikliz, Yeasted Dumpling and Fried Brussels Sprouts

Oxtail, Pikliz, Yeasted Dumpling and Fried Brussels Sprouts

Dan: "We have oxtail ragu, tomato concasse. We have a yeasted dumpling, a little Pikliz with cabbage, carrots, scallions."


Judges, behind the scenes


"I think Dan did a great job cooking the oxtail. Pretty rustic, but that's what he wanted it to be." 


"To me, it's a little on the sweet side, but even though the stew is sweet, I think the acid works really well with that." 


"I like the combination together." 


"The dumplings were cooked really well, and I loved it. I really did."


Judges Table


"Dan, your third course. I loved this dish from you, Dan." 


"It was rich. It was unctuous. It's homey. The oxtail was cooked perfectly." 


"Loved the fried Brussels sprouts, loved the pickled carrot. I was happy that you presented something from your heart."

Berry Pies

Join us?

As a family-run site, we pour our hearts into recording and transcribing cooking shows, developing tested recipes, and sharing culinary insights—all without bombarding you with ads.

Your low-cost subscription would help us cover ingredient costs and confirm that our passion project matters to you.

Please join our cooking community today.

See all Top Chef ™ Inspired Culinary Learnings
bottom of page
https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563