Chef Kevin: "I have a mushroom sauce. My plan was to make a shakshouka, and of course, I have the mushroom sauce. It doesn't go very well together, so I'm going to twist it a little bit with something my mom used to make. It's a rahmschnitzel. Just need to peel my pepper. Schnitzel normally has breaded meat, so it's, like, crunchiness. But because I don't have any meat, I'm just gonna do some crouton on the top. Of course, with the eggs, you want the texture."

Chef Kevin (presenting to judges): "I have the mushroom sauce, and this is poached egg rahmschnitzel."