top of page
Top Chef ™
Top Chef ™ Challenge Type:
Elimination
Top Chef - Chef Name:
Season:
Week:
Roasted Beef Tenderloin, Jus & Roasted Fingerling Potatoes

Kevin, presenting to the judges: "We have a beef tenderloin au jus. So it's like a cherry vinegar from Spain and little potatoes confit'd in butter and garlic and medium rare."
Joe Papach: "I like that he went for making the jus, but he's lucky it's tenderloin, or we wouldn't have gotten through this thing. That's too undercooked."
Tory Miller: " Yes, in my restaurant, I would have rested a little longer."
Recipes Inspired by Top Chef ™
Culinary Learnings inspired by Top Chef ™
Pantry Essentials inspired by Top Chef ™
bottom of page