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Top Chef ™

Top Chef ™ Challenge Type:
Elimination
Top Chef - Chef Name:
Season:
Week:

Roasted Beef Tenderloin, Jus & Roasted Fingerling Potatoes

Roasted Beef Tenderloin, Jus & Roasted Fingerling Potatoes

Kevin, presenting to the judges: "We have a beef tenderloin au jus. So it's like a cherry vinegar from Spain and little potatoes confit'd in butter and garlic and medium rare."

Joe Papach: "I like that he went for making the jus, but he's lucky it's tenderloin, or we wouldn't have gotten through this thing. That's too undercooked."


Tory Miller: " Yes, in my restaurant, I would have rested a little longer."



Berry Pies

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