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Top Chef ™

Top Chef ™ Challenge Type:
Quickfire
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Roasted Fruit with Salt Crumble, Whipped Cream and Hops-iinfused oil

Roasted Fruit with Salt Crumble, Whipped Cream and Hops-iinfused oil

Chef Kevin: "I made for you a roasted black fruit with red fruit on the bottom. You have, like, a crumble a la fleur de sel with whipping cream. I infused the hops in the oil."

Kristen Kish: "Kevin, I thought it was really smart how you thought about infusing the oil, then working that dish almost backwards from the oil."

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Danny's Carrot Slaw
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