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Top Chef ™

Top Chef ™ Challenge Type:
Quickfire
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Saganaki with Cheese, Toast, Molasses and Flambéed Peaches

Saganaki with Cheese, Toast, Molasses and Flambéed Peaches

Chef Savannah: "I wanted to do a take on a saganaki on top of toasted white bread. The sauce on top is fresh fig and dashi with pomegranate molasses. And I used a brandy when I was flambéing the cheese."

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Danny's Carrot Slaw
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