Top Chef ™
Top Chef ™ Challenge Type:
Quickfire
Top Chef - Chef Name:
Season:
Week:
Savannah attempts Tom's dish
Savannah: "I made a lobster stir fry. There's red fresnos in there. Bok choy, ginger, and garlic."
Tom Colicchio: "When you looked at the bottom of the bowl, there's no sauce. Why did you think you needed the sauce?"
Savannah, laughing: "I thought that you guys ate all the sauce, so I thought it would be saucy."
Gail Simmons: "We would really have to lick the bowl to do that."
Judges' comments
"I found Savannah's presentation and how she described what she was doing incredibly thoughtful and with personal."
"Yeah, I do love the minimal-ness of everything. It's super clean. You can see everything. It's very well portioned. There's a lot of restraint there."
"What I don't care for is the octopus. The octopus, the texture is really mushy, and it's over-charred."
"I found the tempura very greasy, but I like that she ended on the oyster. I felt like it was leading up to the high castle of oyster decadence."
"Almost finishing it like it was a palate cleanser at the very end."
"I thought it was a beautiful touch."
