top of page

Top Chef ™

Top Chef ™ Challenge Type:
Elimination
Top Chef - Chef Name:
Season:
Week:

Semolina Fried. Fish, Smoked Sturgeon Dip & Peanut Jaggary Sauce

Semolina Fried. Fish, Smoked Sturgeon Dip & Peanut Jaggary Sauce

Rasika, presenting to the judges: "For your fish, I did my own take on fried fish and coated it in couscous and then shallow fried it. I also paired it with a peanut and jaggery, which is palm sugar dip, and a smoked sturgeon, mint dill, herby kind of sauce with that."

Kristen Kish: "Rasika's fish, did anyone else find it severely salty?" (Judges agree.) 


Tom Colicchio: "The peanut jaggery is interesting." 


Kristine Miller: "Oh, I like it. I think it's beautiful."


Tom Colicchio: "But what's even saltier is the green sauce. And the green sauce is so sweet."

Berry Pies

Join us?

As a family-run site, we pour our hearts into recording and transcribing cooking shows, developing tested recipes, and sharing culinary insights—all without bombarding you with ads.

​

Your low-cost subscription would help us cover ingredient costs and confirm that our passion project matters to you.

​

Please join our cooking community today.

See all Top Chef ™ Inspired Culinary Learnings
bottom of page
https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563