"First of all, I think stunning presentation."

"I love when a vegetable reads like an entree, and that's what this is."

"It's very creative, delicious dish, and I like the flavors."

 

"You want more of it, but for me, the carrot almost died."

 

"I don't see the beautiful, thin sliced use of the mandolin."

"Fregula is a touch undercooked."

"A little al dente for me, and to me, the shrimp's a little bit over, but good execution of the whole tomato stuffing."