Nancy Silverton
Nancy
Silverton
Nancy Silverton is one of the most influential chefs in the United States. She is the founder of La Brea Bakery and the co-owner of Pizzeria Mozza, chi SPACCA, and the Michelin-starred Osteria Mozza, all located in Los Angeles.
The multiple James Beard Award-winning chef and best-selling cookbook author is widely celebrated for her unwavering determination to make the most delicious food imaginable.
Nancy finds particular pleasure in cooking for family and friends, which is why she is known for crowd-pleasing recipes and a relaxed style of entertaining.
Learn to cook with
Nancy Silverton
GET INSIDE NANCY’S CLASS
Nancy Silverton’s pitch-perfect palate leads her on an endless quest to make the most delicious food possible. You can join the celebrated chef, author, and restaurateur, on a tasty online adventure, witnessing the inside of her inspiring kitchens in Panicale, Italy, and Los Angeles, California. Learn a lifetime of knowledge as Nancy teaches over 40 signature dishes and techniques, including her Caesar and other salads, Chi Spacca Pepper Steak, roasted veggies, and Mom’s Apple Pie.
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